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Loving Earth Salted Caramel Chocolate

Salted Caramel Chocolate from Loving Earth is a creamy butterscotch with a dash of salt. This organic salted caramel chocolate is made with 36 percent cacao minimum, raw cashews, organic evaporated coconut nectar, and a sprinkling of Pink Lake salt from Western Victoria.

Loving Earth Chocolates are created entirely with plant-based ingredients in Melbourne. It's also ACO-certified organic, vegan, gluten-free, dairy-free, palm-oil-free, and sugar-free.

Check our range of Vegan Chocolate shipped Australia wide.

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(LESCC80)

Open, nibble and see if you can resist the whole bar.

Virgin Cacao Butter*°, Evaporated Coconut Nectar*°, Raw Cashew* (19%), Coconut* (19%), Pink Lake Salt° (<1%), Hazelnut*, Almond*. 36% Min Cacao.

*Certified organic °Direct trade

Contains tree nuts. Not suitable for people with tree nut allergies.

Made in Australia

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