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Loving Earth Organic Chia Seeds

Chia is abundant in dietary fibre, calcium, and phosphorus, and is one of the greatest vegan sources of -Linolenic acid (ALA), an essential omega-3 fatty acid.

When hydrophilic seeds are soaked in water, they form a gel that can be used to replace eggs in vegan baking. They're delicious in oatmeal and as a crunchy topping for yoghurt, desserts, and breads.

(LECS200)

Just mixing a tablespoon of chia seeds in your drinks can give you amazing results.

Chia Seeds

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